Garam Masala can be used both during the cooking process or at the end to give the dish a finishing touch.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups.
Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.